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Cocktails Con Sazon
Looking for a simple get
together with friends & family? Looking for something
FUN to do after work? Tired of the sit down dinners?
Well, our Cocktails package is a wonderful solution. This
package is ideal for adult birthdays and after-work parties.
Our Cocktails Package includes:
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Three (3) Hour Event
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Full Staff
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Unlimited Soda & Juice
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Open Bar for two and a half (2.5) hours**
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Eight (8) hot appetizers
passed around by waiters***
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Vegetable platters and Chips &
Salsa platters on every table
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Full setup with linens, china, crystal & flatware
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Full staff - waiters, bus boys, bartender, coat check
(seasonal) and security
$3750*
*Price is per participating
guest and does not include 8¾% NYS Sales Tax. All
Cocktails parties require a minimum of 40 participants.
Saturday evenings require a minimum of 80 participants.
All prices are effective May 1, 2008 and are subject to
change.
** Our Cocktails package includes domestic
beer and wine as well as rack bar service.
Our domestic beers are Budweiser & Coors Light and our domestic wines are
Merlot, Chardonnay and White Zinfandel.
Based on availability, we may substitute Burgundy and/or Chablis
for Merlot and/or Chardonnay. Rack bar
consists of house versions of the following liquors:
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- Amaretto
- Anisette
- Blue Curacao
- Brandy
- Coffee Liquor
- Gin
- Grenadine Syrup
- Irish Cream
- Peach Blossom
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- Rum - Dark
- Rum - Light
- Scotch Whiskey
- Sloe Gin
- Sour Apple
- Tequila
- Triple Sec
- Vermouth - Sweet
- Vodka
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Bar packages are available that include
name brand alcoholic beverages.
 ** Our Cocktails package includes your choice of eight (8) hot
appetizers from the options listed below:
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Mini Egg Rolls
bite size chicken egg rolls
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Camarones Enchilados
bie size
shrimp cooked in tomato sauce with olives, pepper
corns,bay leaves, onions and hot sauce
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Mini Pasteles (Seasonal)
traditional pastels served in a fun bite size portion
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Caprese
fresh mozzarella balls marinated in Italian spices with
grape tomatoes on a skewer
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Mini Quiches
baked bite size portions of quiche lorraine (filled with
ham and swiss cheese) and quiche florentine (filled with
spinach)
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Cheese Platter
Spanish salami (Salchichon), Spanish white cheese (Queso
Blanco), Guava paste (Pasta de Guayaba)
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Mozzarella Sticks
bite size mozzarella sticks breaded and fried
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Cheese Puffs
deep fried bread balls filled with chedder cheese
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Peruvian Potatoes
boiled potato wedges covered in a sauce made of feta
cheese, garlic and egg yokes
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Crabmeat Empanadillas
fried dumplings filled with crabmeat cooked with tomato
sauce, hot sauce, garlic, onions and peppers
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Picadera
a Dominican platter consisting of fried bite size bits
of chicken, pork steak, cheese and tostones (green
plantains)
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Crabmeat Slammers
bite size crabmeat cakes with jalapeno bits
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Pigs in Blankets
mini hot dogs wrapped in dough and baked
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Honey Wings
chicken wings baked in a honey mustard mesquite sauce
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Salmon Mousse
a delicious blend of salmon and spices whipped into a
mouse
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Hot Wings
chicken wings baked in a hot sauce
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Spinach & Potato Puffs
baked bite size balls made of mashed potatoes and
spinach
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Meat Empanadillas
fried dumplings filled with ground beef cooked in tomato
sauce, garlic, onions and peppers
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Swedish Meatballs
Fried meat balls served with and without sauce
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Mini Jamaican Patties
baked bite size Jamaican dumplings filled with spicy
beef or chicken
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Taquitos
baked bite size rolls filled with either chicken and
cheese or beef and cheese
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This
package does not include DJ services. You may add DJ
services to this package for $300. If you wish to bring
your own DJ, he/she must provide proof of liability insurance
and provide his/her own sound equipment. Outside DJs must
provide an equipment list for approval by management at least
one (1) week prior to your event. Only equipment approved
by management will be be admitted onto our premises.
For more information, please feel free to stop by, we are available
Wednesdays through Fridays from 6pm to 8pm as well as Saturdays and Sundays from 2pm to 8pm. WE STRONGLY RECOMMEND YOU SCHEDULE AN
APPOINTMENT BEFORE VISITING OUR OFFICE.
last
updated:
04/15/09
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